Prep Time: 10 minutes
Cook Time: 10 minutes
1 cup Pasta – cooked to al dente
12 oz Coconut milk
1/4 cup Cashews unsalted
1/4 cup Peanuts unsalted
2/3 of 7 oz Daiya cheddar cheese block
2 tbs Mama Lam’s Vegan Mild Curry Paste
Half head of broccoli – chopped
Cilantro – chopped
Cook pasta per box directions.
Preheat oven to 350 degrees F.
Boil coconut milk with the nuts for 8 minutes.
Slice the cheese block into 6 slices.
Place the nuts and coconut milk mixture, 3 slices of the cheese, and curry paste in the blender and puree until smooth. If needed, add 1/4 cup of water to make it smoother.
With a grater, shred 1 slice of the cheese and set aside.
In a baking pan, mix the cooked pasta, chopped broccoli and cheese mixture. Then, top with the shredded cheese.
Put it in the oven and bake for 10-15 minutes.
When you pull it out of the oven, top it with chopped cilantro!