Mama Lam’s Vegan Curry Mac & Cheese with broccoli Servings: 2-4Prep Time: 10 minutesCook Time: 10 minutes Ingredients 1 cup Pasta – cooked to al dente12 oz Coconut milk1/4 cup Cashews unsalted1/4 cup Peanuts unsalted2/3 of 7 oz Daiya cheddar cheese block2 tbs Mama Lam’s Vegan Mild Curry PasteHalf head of broccoli – choppedCilantro – … Read more
Malaysian style curried calamari Servings: 4Prep Time: 8 minutesCook Time: 5 minutes Ingredients: 1/2 lb Squid – cleaned and sliced1 tbs Mama Lam’s Curry Paste1/2 cup all purpose flour1/2 cup Sunflower Oil Directions: Make sure squid is completely dry. Then, mix squid and curry paste together. Mix the curry-covered squid with the flour. Heat oil … Read more
Malaysian Curry Burger: marinated Malaysian curry beef-onion patty, topped with curried onions, tomato and spicy sour cream Authentic Curry with a Twist Growing up, Mama Lam always made Malaysian curry chicken or Malaysian curry noodle soup, which were both delicious dishes. When we started Mama Lam’s, we learned of all the new ways that people … Read more
Delicious Malaysian Curry Okra Servings: 2-3Prep Time: 7 minutesCook Time: 6 minutes Ingredients:1 lb Okra (diced)2 Tbs Mama Lam’s Curry Paste Boil water and place okra in for 10 seconds. Drain okra. Heat pan and place drained okra in the pan with curry paste. Saute for about 5 minutes.
Curry Mussel Pot with Malaysian Curry Paste Servings: 3Prep Time: 5 minutesCook Time: 6 minutes Ingredients:1 Tbs oil1/2 onion (sliced)2 lb mussels2 cups Chicken Broth1 cup water4 Tbs Mama Lam’s Curry Paste1/2 cup Coconut Milkitalian bread (sliced) *optional Use “Saute” option in Instant Pot. Add oil and onion in the pot. Cook for a 2 … Read more
Stir-fry Malaysian Curry Udon Servings: 2Prep Time: 15 minutesCook Time: 10 minutes Ingredients:1 packet of Udon1 tsp olive oil1 tbs Sesame Oil2 large eggs212 grams of firm tofu6 oz bean sprouts2 tbs Mama Lam’s Curry PasteSalt (if preferred) Boil the udon as directed Drain and run through cold water. Set aside Scramble the eggs Dice … Read more
Stir-fry Curry Shrimp Chow Fun Servings: 2 peoplePrep time: 10 minutesCook time: 10 minutes Ingredients:3 tbs oil1/2 tbs garlic (chopped)12 pieces of shrimp2 Tbs Mama Lam’s Curry Paste1 lb chow fun noodles1 lb bean sprouts1/2 tsp saltChopped scallions (optional) Directions: 1. Heat a non-stick pan.2. Once pan is heated, add the oil and … Read more
Malaysian curry paste saute with shrimp and scallops Servings: 2 peoplePrep time: 10 minutesCook time: 8 minutes Ingredients:Half pound of shrimp (peeled) 2 Tbs Mama Lam’s Curry pasteSalt (if preferred) ToppingsScallions (if preferred) Directions: 1. Peel and clean the shrimp 2. Heat a non-stick pan 3. Place the shrimp and Mama Lam’s curry paste in the pan. 4. Sautee … Read more
Traditional Malaysian Curry Noodle Soup with Mama Lam’s Curry Paste Servings: 2 peoplePrep time: 10 minutesCook time: 20 minutes Ingredients:Broth1 cup of water1 cup of chicken broth2 Tbs Mama Lam’s Curry Paste2oz Milk or Coconut MilkSalt (if preferred) NoodlesUse whichever noodles are preferred: Rice noodles, Udon, Vermicelli, etc. ToppingsYou can use anything as a topping – … Read more
Authentic Malaysian Curry Chicken served over rice Servings: 2 peoplePrep time: 10 minutesCook time: 10 minutes Ingredients:Oil1 Potato (peeled and diced)1 lb chicken (deboned – if preferred – and diced)2 Tbs Mama Lam’s Curry PasteSalt (if preferred) Directions: 1. Pour oil into a pan and wait until heated.2. Once the pan and oil is heated, slowly put … Read more
