FREE shipping on purchases over $60 within the USA.

FREE delivery if you live in Astoria or Long Island City.
PICK UP at our farmers markets locations!

Curry Mussel Pot

Curry Mussel Pot with Malaysian Curry Paste

Servings: 3
Prep Time: 5 minutes
Cook Time: 6 minutes

1 Tbs oil
1/2 onion (sliced)
2 lb mussels
2 cups Chicken Broth
1 cup water
4 Tbs Mama Lam’s Curry Paste
1/2 cup Coconut Milk
italian bread (sliced) *optional

  1. Use “Saute” option in Instant Pot. Add oil and onion in the pot. Cook for a 2 minutes until onions look cooked.

  2. Add the mussels, chicken broth, water, curry paste and coconut milk in the pot. Use the “Steam” setting for 4 minutes. Make sure the valve is set to “sealed”. After it is done, let it naturally release.

  3. Serve it up with some sliced bread for dipping!

Leave a Comment