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Stir-fry Curry Squid

Stir-fried Malaysian Curry Squid

Servings: 2-3
Prep Time: 7 minutes
Cook Time: 6 minutes

1 lb Calamari Rings or Squid (cleaned and sliced)
1.5 Tbs Mama Lam’s Curry Paste

  1. Boil water and place squid in for 10 seconds.

  2. Drain squid.

  3. Heat pan and place drained squid in the pan with curry paste. Saute for about 5 minutes until the squid has absorbed the curry paste.

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