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Roasted Curry Cauliflower

Roasted Malaysian Curry Cauliflower Servings: 2-4Prep Time: 10 minutesCook Time: 24 minutesIngredients:1 head of cauliflower2 tbs sesame oil3 tbs Mama Lam’s Curry PasteSalt (if preferred) Stove Top Option Rinse and cut up the cauliflower head. Put the sesame oil in the pan, the cauliflower, and the curry paste in the pan and mix it altogether. … Read more

Spicy Kale Tofu Bowl

Spicy Sautéed Kale – side portion Servings: 1Prep Time: 10 minutesCook Time: 15 minutes Ingredients:4 tsp olive oil100 grams Kale1 tsp Mama Lam’s Hot SauceGarlic Powder (or fresh chopped garlic) SaltPepper212 grams of firm TofuSpicy Pickles or Jalapeños1/4 lemon Clean Kale and remove leaves from stem. Chop and drain Heat 2 tsp of oil in pan … Read more

Spicy Sautéed Kale (side)

Spicy Sautéed Kale – side portion Servings: 2Prep Time: 5 minutesCook Time: 8 minutes Ingredients:100 grams Kale2 tsp oil (olive oil or sesame oil)Garlic Powder or fresh chopped garlic1 tsp Mama Lam’s Hot SauceSaltPepper Clean Kale and remove leaves from stem. Chop and drain Heat oil in pan Once heated, put kale into pan and … Read more

Shrimp Chow Fun

Stir-fry Curry Shrimp Chow Fun   Servings: 2 peoplePrep time: 10 minutesCook time: 10 minutes Ingredients:3 tbs oil1/2 tbs garlic (chopped)12 pieces of shrimp2 Tbs Mama Lam’s Curry Paste1 lb chow fun noodles1 lb bean sprouts1/2 tsp saltChopped scallions (optional)   Directions: 1. Heat a non-stick pan.2. Once pan is heated, add the oil and … Read more