Spicy Sautéed Kale (side)

Servings: 2
Prep Time: 5 minutes
Cook Time: 8 minutes

Ingredients:
100 grams Kale
2 tsp oil (olive oil or sesame oil)
Garlic Powder or fresh chopped garlic
1 tsp Mama Lam’s Hot Sauce
Salt
Pepper

1. Clean Kale and remove leaves from stem. Chop and drain

2. Heat oil in pan

3. Once heated, put kale into pan and sauté e until kale is half cooked

4. Add in the hot sauce, pinch of garlic powder, salt and pepper until kale is fully cooked