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Spicy Sautéed Kale (side)

Spicy Sautéed Kale - side portion

Servings: 2
Prep Time: 5 minutes
Cook Time: 8 minutes

100 grams Kale
2 tsp oil (olive oil or sesame oil)
Garlic Powder or fresh chopped garlic
1 tsp Mama Lam’s Hot Sauce

  1. Clean Kale and remove leaves from stem. Chop and drain

  2. Heat oil in pan

  3. Once heated, put kale into pan and sauté e until kale is half cooked

  4. Add in the hot sauce, pinch of garlic powder, salt and pepper until kale is fully cooked