Servings: 3
Prep Time: 5 min
Cook Time: 30 min
Ingredients
Curry Gravy
1/4 cup (2 ounces or 4 tablespoons) unsalted butter, cut into 4 pieces
1 tablespoon all-purpose flour
2 tablespoons curry paste
1 cup broth or stock, mushroom or vegetable
1 tablespoon coconut milk
Mashed Potatoes
375 grams potatoes
1/2 cup milk
1 tablespoon butter
Directions
Boil potatoes for about 15-20 min, or until soft
In the meantime, melt butter in a pan
Add flour, broth, curry paste and coconut milk
Simmer on low heat until it thickens and then set aside
Once the potatoes are softened, drain the water
Add the milk and butter and mash it up