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Can you cook with chili oil or is it just a condiment?

Chili oil can transform your meal, adding a delicious hit of spice that lifts the dish and takes existing flavors to a new level. Hot chili oil is so prevalent in kitchens worldwide, but many home chefs often need help answering the all-important question: can you cook with chili oil, or is it just a

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Laksa Recipe Roundup

Laksa originates from Maritime Southeast Asia, and is often served as a thick noodle soup incorporating ingredients such as coconut milk, fish and prawn. Here are 5 delicious laksa curries for you to inspire your own laksa. Chicken and prawn curry laksa This recipe works by poaching your chicken first and adding prawns in salted

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Roti Canai: Malaysian Recipe With Curry Potatoes

Roti canai with curry potatoes Here’s a simple recipe to make the dipping sauce for a popular Malaysian dish – Roti Canai! Roti Canai is an Indian influenced dish that is very popular in Malaysia and other Southeast Asian countries. You can find them freshly made at a hawker stalls in Malaysia. It’s a tasty

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Malaysian Beef Rendang – Recipe

Mama Lam’s Malaysian Beef Rendang One of the most popular Malaysian Curry dishes is a Rendang, which can be made with beef, chicken, or lamb. Rendang does not originate in Malaysia but from neighboring Indonesia. It is now a favorite in Malaysia and commonly served at celebratory events. It is a great example of Malaysia’s

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A Guide to Curry Paste and Curry Powder

There’s much to love about curry. Though it is predominantly associated with India, curry has traveled to all corners of the globe. And part of the appeal is the sheer variety of curry options available. It’s a highly diverse dish! If you’re making a curry dish at home, you’ll have to choose between using curry

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