Malaysian Vegan Mild Curry Paste
ALLERGENS: COCONUT
A pantry staple that is easy to use, flavor-packed, and makes a great addition to any dish.
- 1 tbsp per serving – that’s 8 servings in the 4 oz jar!
- Lasts up to a year in the fridge once opened
- Gluten free, dairy free, no artificial preservatives, flavors, or colors
- Made locally in NY from family recipes
Description
How to Use: Stir-fry with vegetables, tofu, or other proteins, add coconut milk to make a curry sauce. Find more recipes from Mama Lam and friends here.
Ingredients: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt
ALLERGENS: COCONUT
Nutrition Facts Serv. size 1 Tbsp (14g), Amount per serving: Calories 50, Total Fat 4.5g (6% DV), Sat. Fat 1g, Cholest. 0mg (0% DV), Sodium 115mg (5% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. 0g Added Sugars (0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| SIZE: | 4 oz, 8 oz |
| Pack Size | Single Jar, Pack of 3, Pack of 6 |
Paige –
This is delicious! I have repurchased this again and again. My whole family loves it and it can be used in so many different ways.