Malaysian Vegan Mild Curry Paste

5.00 out of 5
(1 customer review)

Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt

CONTAINS: COCONUT

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Description

Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt

ALLERGENS: COCONUT

Nutrition Facts Servings: 12, Serv. size 1 Tbsp (14g), Amount per serving: Calories 50, Total Fat 4.5g (6% DV), Sat. Fat 1g, Cholest. 0mg (0% DV), Sodium 115mg (5% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. 0g Added Sugars (0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

Additional information

Weight N/A
Dimensions N/A
SIZE:

4 oz, 8 oz

Pack Size

Single Jar, Pack of 3, Pack of 6

1 review for Malaysian Vegan Mild Curry Paste

  1. 5 out of 5

    Paige

    This is delicious! I have repurchased this again and again. My whole family loves it and it can be used in so many different ways.

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laksa-upd

Vegan Mild Malaysian Curry Paste

Our vegan mild curry paste is the perfect option when you’re not looking for added spice. A pantry staple, Mama Lam’s curry paste is easy to use, flavor-packed, and makes a great addition to any dish. 

  • 1.5 tbsp per serving (4oz jars contain 6 servings, 8oz jars contain 12 servings) 
  • Lasts up to a year in the fridge once opened
  • Vegan, gluten free, dairy free, no artificial preservatives, flavors, or colors
  • Made locally in NY from family recipes 

How to Use: Stir-fry with vegetables, tofu, or other proteins, add coconut milk to make laksa (Malaysian curry noodle soup), or mix into scrambled eggs, dips, and sauces. Find more recipes from Mama Lam and friends here.