Malaysian Vegan Mild Curry Paste

5.00 out of 5
(1 customer review)

ALLERGENS: COCONUT

A pantry staple that is easy to use, flavor-packed, and makes a great addition to any dish. 

  • 1 tbsp per serving – that’s 8 servings in the 4 oz jar! 
  • Lasts up to a year in the fridge once opened
  • Gluten free, dairy free, no artificial preservatives, flavors, or colors
  • Made locally in NY from family recipes 

Description

How to Use: Stir-fry with vegetables, tofu, or other proteins, add coconut milk to make a curry sauce. Find more recipes from Mama Lam and friends here.

Ingredients: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt

ALLERGENS: COCONUT

Nutrition Facts Serv. size 1 Tbsp (14g), Amount per serving: Calories 50, Total Fat 4.5g (6% DV), Sat. Fat 1g, Cholest. 0mg (0% DV), Sodium 115mg (5% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. 0g Added Sugars (0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

Additional information

Weight N/A
Dimensions N/A
SIZE:

4 oz, 8 oz

Pack Size

Single Jar, Pack of 3, Pack of 6

1 review for Malaysian Vegan Mild Curry Paste

  1. 5 out of 5

    Paige

    This is delicious! I have repurchased this again and again. My whole family loves it and it can be used in so many different ways.

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