Vegan Curry Paste: Mild Malaysian
Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt
CONTAINS: COCONUT
Find recipes HERE!
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| SIZE: | 4 oz, 8oz, Imperfect 8 oz |
| Pack Size | Single Jar, Pack of 3, Pack of 6 |
Mild Curry Paste
If you are looking for a mild vegan curry paste, look no further. Mama Lam’s vegan curry paste available in a mild heat level, is unlike any other, from the origin story to the versatility in the kitchen.
Mama Lam is a real person, and she and her two daughters make each batch with love in New York. Get the blend that began Mama Lam herself, a Malaysian Chinese woman who did not notice many types of vegan curry paste with a Malaysian profile near New York.
Mama Lam’s is a family-based business that provides a flavor profile that is delicious and produced right in New York. The vegan mild curry elevates the flavors of sauces, soups, and more. It can also transform your favorite salad dressing recipe into a whole new one.
From the Lam kitchen to yours, now you can enjoy this sensational vegan curry with a mild spice level whenever you like. Just order online and we will ship it right to your door.
Mama Lam and her daughter, Cassandra during a production shift
Curry Okra stir-fry
Your New Favorite Curry Paste From NY
While there are many different cultures and cuisines in New York, Mama Lam didn’t find many options for Malaysian curry here. She resorted to making her own to enjoy until her daughters decided to launch the brand with her in 2016, bringing Mama Lam’s tasty curry paste to cooks in NY. The online shop quickly gained popularity and now her family is enjoying making curry paste for people in the US and abroad.
Mama Lam’s vegan mild curry paste is sure to be ones that you reach for when you are looking for a curry that won’t add too much heat to a dish. Not everyone likes heat, and you’re a considerate chef for understanding that. This is also the perfect level of spice if you’re introducing spicy foods to your toddler.
Curry Paste Options
If you prefer mild rather than medium, you can find the same great flavor profile with less heat from Mama Lam’s lineup. The mild vegan curry follows the traditional recipe that people can’t seem to get enough of without the shrimp paste. Get this curry paste online to serve guests and have them marvel at the many levels of flavor in your dish, all with a mild spice profile.
Mama Lam’s Malaysian curry paste provides a fast and convenient way to get a more complex taste to your dishes that will have those you serve thinking that you spent hours in the kitchen when it took no time. The mild taste makes this a popular choice for meals for those who usually do not have spicy foods.
Contrary to popular belief, curries can have a depth of flavor without having the heat that some people want to avoid. There are green and red Thai curry pastes out there. Our mild vegan curry is an excellent option for those who don’t want the “burn” that comes with a spicy meal.
Made In New York
Mama Lam’s vegan mild curry is cooked and jarred in New York. It does not have artificial components. Instead, use coconut milk, garlic, and other natural ingredients you can pronounce. Taken together, the recipe is unique in NY.
You can use the curry paste to instantly deliver a tasty profile to your stir-fries, soups, salads, and more. You can taste the authenticity within each bite! Since our vegan mild curry paste does not have shrimp paste, vegans, vegetarians, and those with shrimp allergies can enjoy Malaysian curry.
Choose from the four oz. and eight oz. Jar sizes, depending on which one you prefer for your kitchen. The bigger size is great for families, if you are having a big dinner party, or if you want to use more the next week or a few months later. The smaller jar makes excellent gifts to friends and family to whom you want to introduce Mama Lams!
Refrigerate the vegan curry paste after opening the jar, and I look forward to using it again! It will last in the refrigerator for up to a year. You probably won’t have it that long, though, as it can be used in several ways, from sauteeing chicken and seafood to adding it as a sauce to burgers.
Stir-fry Curry Udon Tofu
Mama Lam’s Vegan Mild Curry Paste
Get Yours Today
Don’t miss out on getting yours today as this one is becoming a favorite among New York home cooks. Consider giving it as a gift to your friends too in a basket, along with a nice bottle of their preferred beverage.
Order online today the mild vegan curry NY from Mama Lam’s that will add flavor and depth to the meals you serve your family and guests. It will be the secret ingredient you can’t live without (or let others know about)!
