Satay Skewers – a hawker stall favorite Servings: 3 Cook Time: 30 min Ingredients: 1 lb chicken thighs (deboned and diced) 5 tablespoons of Mama Lam’s Satay Paste 1 oz water Cucumbers (sliced) *optional Instructions: Marinate chicken with 2 tablespoons of Satay Paste. Once marinated, skewer them. Approximately 4-5 pieces per skewer. Grill them or cook
Warming Fall & Winter dish – satay butternut squash stuffed with spice packed bubur lambuk. Recipe Collab with Chef Kayla Simone Fowler, Burlap & Barrel, Allwell Greens Chef’s Bio: Kayla Simone Fowler is an Astoria-based chef and food writer serving NYC and the Hamptons. Originally hailing from Northern California, the birthplace of the farm-to-table movement,
An upgraded version of our curry chicken dish with Allwell Greens Shanghai bok choy Recipe Collab with Allwell Greens Servings: 2 Prep Time: 30 min Ingredients: 8 oz Allwell Greens petite Shanghai bok choy, halved 2 tablespoons oil 3 tablespoons Mama Lam’s Curry Paste ½ yellow onion, chopped 2-3 cloves garlic, minced 4 chicken thighs (deboned
A creamy, aromatic vegan curry featuring tender bok choy and mixed vegetables. Recipe Collab with Allwell Greens Servings: 2Prep Time: 30 min Ingredients: 8 oz Allwell Greens baby white bok choy, rinsed½ teaspoon oil1 red bell pepper, sliced½ onion, chopped3-4 dried shiitake mushrooms, soaked and sliced1 pack of oyster king mushrooms, sliced3 cloves garlic, minced3
Traditional Malaysian Curry Noodle Soup with Mama Lam’s Curry Paste Servings: 2 people Prep time: 10 minutes Cook time: 20 minutes Ingredients: Broth 1 cup of water 1 cup of chicken broth 2 Tbs Mama Lam’s Curry Paste 2oz Milk or Coconut Milk Salt (if preferred) Noodles Use whichever noodles are preferred: Rice noodles, Udon, Vermicelli,
If you’re looking to liven your culinary exploration with a delicious, unique explosion of flavors, then you’re at the right place. Mama Lam’s Malaysian Curry Paste offers that unique taste you’ve been yearning for. Packed with an array of spices, this paste will not only boost your dishes but also provides a delightful cultural experience.
