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Laksa Recipe Roundup

Laksa originates from Maritime Southeast Asia, and is often served as a thick noodle soup incorporating ingredients such as coconut milk, fish and prawn. Here are 5 delicious laksa curries for you to inspire your own laksa. Chicken and prawn curry laksa This recipe works by poaching your chicken first and adding prawns in salted

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Roti Canai: Malaysian Recipe With Curry Potatoes

Roti canai with curry potatoes Here’s a simple recipe to make the dipping sauce for a popular Malaysian dish – Roti Canai! Roti Canai is an Indian influenced dish that is very popular in Malaysia and other Southeast Asian countries. You can find them freshly made at a hawker stalls in Malaysia. It’s a tasty

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Malaysian Beef Rendang – Recipe

Mama Lam’s Malaysian Beef Rendang One of the most popular Malaysian Curry dishes is a Rendang, which can be made with beef, chicken, or lamb. Rendang does not originate in Malaysia but from neighboring Indonesia. It is now a favorite in Malaysia and commonly served at celebratory events. It is a great example of Malaysia’s

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A Guide to Curry Paste and Curry Powder

There’s much to love about curry. Though it is predominantly associated with India, curry has traveled to all corners of the globe. And part of the appeal is the sheer variety of curry options available. It’s a highly diverse dish! If you’re making a curry dish at home, you’ll have to choose between using curry

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Malaysian Curry Chicken

Authentic Malaysian Curry Chicken served over rice Servings: 2 people Prep time: 10 minutes Cook time: 10 minutes Ingredients: Oil 1 Potato (peeled and diced) 1 lb chicken (deboned – if preferred – and diced) 2 Tbs Mama Lam’s Curry Paste Salt (if preferred) Directions: 1. Pour oil into a pan and wait until heated. 2. Once

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