Spicy Salmon Poke with Malaysian Hot Sauce Servings: 4Prep Time: 15 minutesCook Time: N/AIngredients:For the Poke – 1 lb of sashimi grade salmon 2 scallions1 tbs sesame oil1 tbs soy sauce1 tbs honey1 tsp Mama Lam’s Hot SauceIdeas for Sides1 cup of white rice5 sticks of frozen imitation crab2 small kirby cucumbers1/2 cup of quinoaA bed … Read more
Roasted Malaysian Curry Cauliflower Servings: 2-4Prep Time: 10 minutesCook Time: 24 minutesIngredients:1 head of cauliflower2 tbs sesame oil3 tbs Mama Lam’s Curry PasteSalt (if preferred) Stove Top Option Rinse and cut up the cauliflower head. Put the sesame oil in the pan, the cauliflower, and the curry paste in the pan and mix it altogether. … Read more
Stir-fry Malaysian Curry Udon Servings: 2Prep Time: 15 minutesCook Time: 10 minutes Ingredients:1 packet of Udon1 tsp olive oil1 tbs Sesame Oil2 large eggs212 grams of firm tofu6 oz bean sprouts2 tbs Mama Lam’s Curry PasteSalt (if preferred) Boil the udon as directed Drain and run through cold water. Set aside Scramble the eggs Dice … Read more
Spicy Sautéed Kale – side portion Servings: 1Prep Time: 10 minutesCook Time: 15 minutes Ingredients:4 tsp olive oil100 grams Kale1 tsp Mama Lam’s Hot SauceGarlic Powder (or fresh chopped garlic) SaltPepper212 grams of firm TofuSpicy Pickles or Jalapeños1/4 lemon Clean Kale and remove leaves from stem. Chop and drain Heat 2 tsp of oil in pan … Read more
Spicy Sautéed Kale – side portion Servings: 2Prep Time: 5 minutesCook Time: 8 minutes Ingredients:100 grams Kale2 tsp oil (olive oil or sesame oil)Garlic Powder or fresh chopped garlic1 tsp Mama Lam’s Hot SauceSaltPepper Clean Kale and remove leaves from stem. Chop and drain Heat oil in pan Once heated, put kale into pan and … Read more
Stir-fry Curry Shrimp Chow Fun Servings: 2 peoplePrep time: 10 minutesCook time: 10 minutes Ingredients:3 tbs oil1/2 tbs garlic (chopped)12 pieces of shrimp2 Tbs Mama Lam’s Curry Paste1 lb chow fun noodles1 lb bean sprouts1/2 tsp saltChopped scallions (optional) Directions: 1. Heat a non-stick pan.2. Once pan is heated, add the oil and … Read more
Malaysian curry flavored shrimp served on fresh cucumbers Servings: 2 peoplePrep time: 10 minutes Ingredients:Half pound of shrimp (peeled and cooked) 2 tsp Mama Lam’s curry paste2 tsp nonfat Greek yogurt4 tsp light mayonnaise2 scallions (finely chopped)2 cucumbers (recommend the kirby, japanese, any crunchy cucumbers) Directions: 1. Cut the cooked shrimp into 2-4 bite size pieces.2. … Read more
Malaysian curry paste saute with shrimp and scallops Servings: 2 peoplePrep time: 10 minutesCook time: 8 minutes Ingredients:Half pound of shrimp (peeled) 2 Tbs Mama Lam’s Curry pasteSalt (if preferred) ToppingsScallions (if preferred) Directions: 1. Peel and clean the shrimp 2. Heat a non-stick pan 3. Place the shrimp and Mama Lam’s curry paste in the pan. 4. Sautee … Read more
Traditional Malaysian Curry Noodle Soup with Mama Lam’s Curry Paste Servings: 2 peoplePrep time: 10 minutesCook time: 20 minutes Ingredients:Broth1 cup of water1 cup of chicken broth2 Tbs Mama Lam’s Curry Paste2oz Milk or Coconut MilkSalt (if preferred) NoodlesUse whichever noodles are preferred: Rice noodles, Udon, Vermicelli, etc. ToppingsYou can use anything as a topping – … Read more
Authentic Malaysian Curry Chicken served over rice Servings: 2 peoplePrep time: 10 minutesCook time: 10 minutes Ingredients:Oil1 Potato (peeled and diced)1 lb chicken (deboned – if preferred – and diced)2 Tbs Mama Lam’s Curry PasteSalt (if preferred) Directions: 1. Pour oil into a pan and wait until heated.2. Once the pan and oil is heated, slowly put … Read more
